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General Tao Chicken (Hot)............................
-Slices of Chicken, lightly floured and Crispy Deep Fried, Cooked in our own General Tao Sauce
Orange Beef (Hot) .........................................
-Shredded Beef, lightly floured and deep Fried to a crisp, cooked in a Mildly Spicy Orange Sauce
Kung Po Chicken (Hot)..................................
-Diced Chicken, Sauteed with Green Pepper, Chili Peppers, Onions, Cashew, Water Chestnut in Spicy Sauce
Hunan Chicken (Hot).......................................
-Tender Slices Chicken, Stir-Fried with Chili Pepper, Green Pepper, Onions in Hunan Style Sauce
Szechuan Chicken or Beef (Hot)..................
-Slices of Chicken or Beef Mixed Vegetables in a Spicy Sauce
Jean's Spicy Beef (Hot)................................
-Dry Stir-Fried, Tender, Grade'A' Beef with Hot Chilli Peppers, Onions, Green & Red Peppers
Mongolian Chicken or Beef (Hot)................
-Stir-Fried Chicken or Beef with Green Pepper, Onion, Carrot, and Celery in a Szchuan Style Sauce
Mu Shu Pork (with 6 Crepes) (Hot)..............
-Shredded Pork, Cabbage, Bamboo Shoots, and Carrots, Stir-Fried in a Mild Hot Sauce, Served with Crepes and Hoisin Sauce
Ma Po Bean Curd (Hot)................................
-Soy Bean Curd Cooked with Minced Pork in Famous Szechuan Sauce
Singapore Noodles (Hot) .............................
-Rice Vermicelli Noodles with Shrimp, Barbecue Pork, Bean Sprouts, Green Onion in a Curry and Chilli Sauce Singapore Style
Shanghai Noodles (Hot)................................
-Shanghai Noodles with Shredded Pork, Bamboo Shoots, Shredded Vegetables and Cabbage Shanghai Style
Salt and Pepper Squid or Shrimp or Pork Chop (Hot).......................................................
-Lightly Floured and Deep-Fried, Cooked with Five-Spice Powder
Jean's Ginger Beef or Chicken (Hot)...........
-Deep-Fried Slices Beef with our Famous Ginger Sauce
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